Counting Down to Christmas brings us to Day 20. Highlighting a few of our forked-horn friends.
Wished I would have snagged these two rare reindeer that came up for sale in an online auction a few years ago.
What I am listening to - Sounds of Christmas.
Recipe of the day is from The Ford Times Cookbook (1968).
CORNWALLIS YAMS
Boil 6 medium sweet potatos, peel and mash with potato masher. Season with 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/4 lb. butter. Add 3 beaten eggs, 1/2 cup grated coconut, 1/2 cup crushed pineapple, and 1-1/2 cups milk. Place in greased casserole dish and top with marshmallows. Bake in 350 degree oven until light brown.
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