Day 7 on the Countdown to Christmas has gone country.
What I am listening to - Christmas Around the Country.
Vinyl record of the Day The Christmas Spirit Johnny Cash.
Recipe of the day is from the Ford Times Cookbook (1968). Cherry Rhubarb Sauce recipe from Knott's Berry Farm, Buena Park, California.
Wash, do not peel, 1 pound cherry rhubarb; add 2-1/4 cups water and 1-1/2 cups sugar. Cook in open kettle 1-2 minutes after it boils; time will depend on condition of rhubarb. If lid is placed on the kettle, the rhubarb will mash. Let stand a few hours before serving, so the rhubarb will absorb the sugar from the juice.
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