Since I am not a food blogger, I find it difficult to wax poetic about it. I would rather be eating it than writing about it and food in general is difficult to photograph.
This recipe is from the 1950 Ford Treasury of Famous Recipes from Famous Eating Places. I snuck in a few of these recipes during the last writing challenge. What I like about this book is the artwork on each page with each recipe.
And Hi-de-ho to visitors from the Czech republic, that country is coming in at number three after the U.S. and France for visitors to my blog.