There used to be an antiques/junk shop on J street in Sacramento. It was filled to the brim nearly floor to ceiling with stuff. In the back was the book room. I remember row upon row of cookbooks. Kicking myself now I didn't snab the best of the bunch.
One of my best-selling items is vintage cookbooks. Betty Crocker red plaids, any retro year. The New York Times Cook Book (pub. 1961), the Fannie Farmer cookbooks. I don't remember the cuisine from the 1970s being particularly appealing, it was the rise of vegetarianism but those vintage ones sell.
One of the challenges within a challenge is "Connection Challenge" to grow a new friendship with a blogger. I hope to discover some amazing blogs on my AtoZ journey.
Cardinal Strawberries
Set some fine, cooled strawberries in a timbale; coat them with raspberry sauce, or a puree of fresh raspberries, and sprinkle the latter with slivered fresh almonds.
The Escoffier Cook Book
