Leading off day 15 in the Countdown to Christmas with an eBay listed sewing pattern.
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| https://www.ebay.com/itm/186138343191 |
Following with an abundance of Christmas tree images.
Our tree decorated with thrifted Hallmark Keepsake ornaments. I changed from a 3' tabletop tree to a 5' one so I could display all of my ornaments.
The image below is from 1922.
What I am listening to - A Marilyn McCoo Christmas Take Home the Season.
Recipe of the Day is from The Ford Times Cookbook (1968).
TAK BOK KUM (Korean Stye Chicken)
2 broiler chickens cut into sections
1 cup soy sauce
1 cup dry sherry
1 tbsp. garlic powder
1 tsp. ginger power
2 tsp. MSG
1 cup green onions, chopped
2 tbsp. sesame oil
Combine all ingredients and marinate chicken for at least 4 hours. Broil skin side down, then turn. Cook until not quite done. Dip in sauce and return to broiler skin side up. Cook 5-6 inches below broiler until done. Chicken meat will be very moist with a nicely browned skin. Serves 4.
