Countdown to Christmas Day 18 is Weird and Wacky Wednesday. Leading off with my Christmas Candle Recreation from 2019 christmas-candle-re-creation
Not so weird or wacky but a Tami college update - My drawing and composition class is scheduled to begin on January 18th. I am thrilled I made it in, seems I am landing high enough in priority registration. It is fully online and partially synchronous which means scheduled meeting times on Monday and Wednesday mornings.
My newest things to discover is Threads. Endless scrolling of random posts. When I post on Instagram, it posts on Threads. I have trouble sometimes understanding certain sites like X (Twitter). I get TikTok but refuse to get involved with that site and the pending shutdown.
Horse butt hanger. |
Creepmas Trees |
- 1 bag large marshmallows
- 1 cup pancake mix
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting (optional)
- Chocolate sauce for dipping (optional)
1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
2. In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.
3. Place the graham cracker crumbs in a shallow bowl.
4. Dip each marshmallow into the batter, ensuring it is fully coated.
5. Roll the coated marshmallow in the graham cracker crumbs to coat evenly.
6. Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.
7. Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining marshmallows.
9. Dust with powdered sugar and serve with chocolate sauce for dipping if desired. Enjoy your crispy deep fried marshmallows!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
* * * Recipe from Gourmet Gleam
What I am listening to: Bob & Tom Mistletoe (2003)